This is one of those perennial favorites and classics that is deceptively simple to make. Try as one might, it is difficult to get the right flavor and consistency that brings back childhood memories of eating masala dosa at a genuine Udipi restaurant – called them hotels in the day. I have added this recipe … Continue reading

Okra is one of my all time favorite vegetables.  No vegetable stall we frequented in India would be without this ubiquitous ancient mallow.  In curries, in sambar, and in other assorted sauces with fresh cocunut, okra was just delicious.  My mother would make the best dry okra curry with thin slices of okra sauteed in … Continue reading

Uppuma

The lowly uppuma frequently gets a bad rap. Despite it having been a winning recipe on a TV chef competition, many of us harbor a little bit of disdain for this dish.  This is reflected in phrases like  “just uppuma”. My daughter and I love uppuma. It is nutritous and capable of infinite variety and can … Continue reading