This is a simpler version of the very traditional moru kuzhambu, quite commonly made in many south Indian homes and at wedding feasts.  My friend Revathi Subramaniam shared her recipe with me. Being lazy, I have made it quite a bit simpler and easier to serve as a hearty soup, though one could argue it is really … Continue reading

Here is a traditional recipe from Raji Venkatesan.  My grandmother would make this too for a quick snack for herself and the grandchildren. It brings back a cloud of nostalgic memories of a simpler life.