I love the gentle, yet complex taste of leeks. In omelets, in curries, stews, and soup, leeks make for a more complex set of flavors that boost every dish. I was introduced to this leek and potato soup years ago as a teenager in Europe. I have never been able to reproduce that “je ne … Continue reading
Red bell pepper, diced
My six year old daughter has a taste for the spicy and the tart. Like most kids she also loves spaghetti but there the semblance ends. Mine likes to douse her pasta with a liberal shot of Tabasco. I often wonder where she got that habit. She and I often cook together and she enjoys … Continue reading
Summer Days and strawberries. This recipe has been adapted by guest chef Lavanya Krishnan. Serve on your patio along with her vegetarian tacos for a light and refreshing lunch or dinner that will wow your friends, yet keep them from growing on you.