This is a simpler version of the very traditional moru kuzhambu, quite commonly made in many south Indian homes and at wedding feasts.  My friend Revathi Subramaniam shared her recipe with me. Being lazy, I have made it quite a bit simpler and easier to serve as a hearty soup, though one could argue it is really … Continue reading

There are times things just turn out extraordinarily well.  What started as any other soup just turned into sheer deliciousness.  My daughter ate three bowls of it for dinner and asked for more at lunch the very next day. I have no explanation.  But I share the recipe here. The ingredients were quite ordinary, even … Continue reading

This is a fairly robust and flavorful soup. The key is to roast the vegetables so they caramelize and add that smoky, roasted flavor to the soup.  Fresh herbs add a lot of flavors. Use locally available herbs and substitute dry herbs if you must. It can be made dairy free and completely vegan or … Continue reading

the simple rasam

As the title implies, this is a quick shortcut to making that ubiquitous South Indian comfort food, rasam.  The name itself means, nectar, essence or ambrosia.  In the hands of the right cook, it is quite clearly the latter.  I have included several rasam recipes, but there is always one more. There are as many … Continue reading

Sautéed Spinach with Green Tomato

A delicious blend of flavors that will have your family enjoying spinach.  A couple of tablespoons of this packs a powerful punch of nutrition with a meal. It’s a snap to make and stores well in the refrigerator for several days.  

Cipollini Onions Shallots and Italian Parsley

I love experimenting with soups.  This is a delicious and light soup that takes very little time to make and adds a touch of class to any meal.  I served it the other day with dry multigrain toast as a first course before a penne arrabbiata.  My guest seemed to enjoy it and it didn’t … Continue reading

Spicy Vegetable soup with penne

This dish should really be called vegetable rasam and it’s a perfect one pot dinner for a small family.  I am not sure why I made it last night. I think it was because I was craving some spicy rasam flavors but didnt feel like making rice and a vegetable separately. I also had a … Continue reading

I have been keen on developing some potato recipes whcih do not call for fat and salt. It’s been quite easy to do that given the potatoe’s versatility.  Here is one that again takes but a few minutes to bring to the table. It’s economical, healthy, low cal and low fat and low sodium and … Continue reading

I have been discovering kale this year and learning to cook with it. Fresh Kale, I found out, is yummy and full of vitamins and antioxidants. There are a great many varieties of kale.  My local grocer carries an organic variety with purple leaves they call russian kale that is quite delicious. Saute it with … Continue reading