This is a simpler version of the very traditional moru kuzhambu, quite commonly made in many south Indian homes and at wedding feasts.  My friend Revathi Subramaniam shared her recipe with me. Being lazy, I have made it quite a bit simpler and easier to serve as a hearty soup, though one could argue it is really … Continue reading

Which one of us has not made up unusual food combinations from leftovers and discovered wonderful tastes and textures as well as some prophetic failures.  I made this up the other day for lunch with a few leftovers in the refrigerator.  It was quite a delicious and filling meal. Whole wheat pasta and non fat … Continue reading