Pulao or mixed rice comes in various colors and flavors. It is popular all over the Indian sub-continent and every region lends its own unique flavor to this dish making it distinct. Tangy lemon rice, spicy (and tangy) tamarind rice, bland peas pulao, plain jeera rice and the list is almost endless.
Amazing pickling powders, recipes and techniques from Mumbai. These come to us courtesy of guest chef Saraswathi (Saras) Varadarajan who creates these traditional dishes with quick and efficient cooking techniques. Try making these two pickle spices and experiment with locally available fruits and vegetables. I wonder what stuffed Anaheim chili or cranberries would taste like. … Continue reading