Fresh Guacamole

On the last day of a family visit, my cousin Cheenu suddenly asked me if he could have guacamole.  Living in Ohio, fresh avocado is not on my springtime shopping list.  As luck would have it, I was able to find a ripe avocado at Trader Joe’s and was hurriedly able to fulfill his request on … Continue reading

My neighbour Lauren asked me if I had any good recipes for ripe avocados. She and her family were tired of guacamole and wondered if I could produce something different. I took up the challenge as she proferred three time avacados and a bunch of cilantro that was slighly older that I ; it was … Continue reading

Sundal; the word itself brings back memories of childhood and navarathiri festivals, visits to the beach in Chennai. “Thengai mangai pattani sundal” the young man would shout as he walked up and down Elliotts Beach with his basket and lamp.  For a few pennies he would hand you a warm pack of sundal wrapped in … Continue reading

Uppuma

The lowly uppuma frequently gets a bad rap. Despite it having been a winning recipe on a TV chef competition, many of us harbor a little bit of disdain for this dish.  This is reflected in phrases like  “just uppuma”. My daughter and I love uppuma. It is nutritous and capable of infinite variety and can … Continue reading

I have been keen on developing some potato recipes whcih do not call for fat and salt. It’s been quite easy to do that given the potatoe’s versatility.  Here is one that again takes but a few minutes to bring to the table. It’s economical, healthy, low cal and low fat and low sodium and … Continue reading