Ratatouille Nicoise is one of those dishes that sounds terribly sophesticated but is really a simple peasant dish, a vegetable stew, of the Provencal region of France.  Fresh onions,zucchini, garlic and herbs and olive oil make the characteristic aromas that can make your head swim and tummy rumble.  Serve it hot or cold and with … Continue reading

My five year old daughter loves to cook with me.  Actually, like most children, she love to participate and help with what I am doing.  Be it raking leaves, loading or unloading the dishwasher  tidying a closet.  She will jump in cheerfully with a “naanum pannattumaa?”  (Can I do this also?) and her help is … Continue reading