This is a fairly robust and flavorful soup. The key is to roast the vegetables so they caramelize and add that smoky, roasted flavor to the soup.  Fresh herbs add a lot of flavors. Use locally available herbs and substitute dry herbs if you must. It can be made dairy free and completely vegan or … Continue reading

Vegetarian chili

This is a terriffic vegetarian chili recipe from Ranga Seshadri. He brought some to share when he came to dinner and  I stashed it away for myself and I am glad I did. It was delicious and  I was able to make two more meals out of it that week.  I plan to experiment with … Continue reading