Pumpkin soup with fresh herbs

I was at the India grocery store last week and I asked the storekeeper for pumpkin. He helpfully went in the back and cut me a fresh two pund slice of a yellow sweet variety! Yikes!  What I had wanted was the white ash pumpkin.  I has said “pooshinikkai” and he insisted that this was … Continue reading

There are times things just turn out extraordinarily well.  What started as any other soup just turned into sheer deliciousness.  My daughter ate three bowls of it for dinner and asked for more at lunch the very next day. I have no explanation.  But I share the recipe here. The ingredients were quite ordinary, even … Continue reading

This is a fairly robust and flavorful soup. The key is to roast the vegetables so they caramelize and add that smoky, roasted flavor to the soup.  Fresh herbs add a lot of flavors. Use locally available herbs and substitute dry herbs if you must. It can be made dairy free and completely vegan or … Continue reading

This is a soup that will get you adopted if you make and take it to your neigbors’ for dinner.  I have loved leek and potato soup since the first time I had it as a young boy stdying in England. It stuck to your ribs and warmed you up. The only times I ever … Continue reading

Many people look down upon the lowly uppuma. I myself am very fond of this dish perhaps because of the wonderful flavors and textures of the uppuma my grandmother or my aunt would make. My grandmother made the best lemon/ ginger rawa uppuma. My aunt Vijaya’s rice uppuma with its roasted browned crust is still … Continue reading