I love the gentle, yet complex taste of leeks. In omelets, in curries, stews, and soup, leeks make for a more complex set of flavors that boost every dish. I was introduced to this leek and potato soup years ago as a teenager in Europe. I have never been able to reproduce that “je ne … Continue reading

  Whenever my regrigerator fills up with vegetables a little voice inside my head cries out “soup”. Summer or winter, I find soup a satisfying cooking and culinary experince when served with good bread and cheeses or salads. Last week I had group of musicians visiting from India. One of them, the young singer, softly … Continue reading