Pumpkin soup with fresh herbs

I was at the India grocery store last week and I asked the storekeeper for pumpkin. He helpfully went in the back and cut me a fresh two pund slice of a yellow sweet variety! Yikes!  What I had wanted was the white ash pumpkin.  I has said “pooshinikkai” and he insisted that this was … Continue reading

Winter is for soup.  Who doesn’t feel embraced and cared for when served a steaming mug of soup bursting with flavors. The best soups have some depth and complexity of flavor.  But that doesn’t make them difficult to make. It is all about ingredients and combinations.  Feel free to experiment with what you have available … Continue reading

  Whenever my regrigerator fills up with vegetables a little voice inside my head cries out “soup”. Summer or winter, I find soup a satisfying cooking and culinary experince when served with good bread and cheeses or salads. Last week I had group of musicians visiting from India. One of them, the young singer, softly … Continue reading