This is a simpler version of the very traditional moru kuzhambu, quite commonly made in many south Indian homes and at wedding feasts.  My friend Revathi Subramaniam shared her recipe with me. Being lazy, I have made it quite a bit simpler and easier to serve as a hearty soup, though one could argue it is really … Continue reading

Here is a delicious breakfast that will bite you back. I came down on a Saturday morning for a late breakfast and peered into the fridge. Nope. In the freezer.  Aha. I have a small serving of frozen ash pumpkin I had cut a few weeks ago.  Yoghurt and cilantro and some fresh jalapeños.  And … Continue reading