Steam cooked potato bonda

Print Friendly, PDF & Email

Guest Chef Saras is back with a splash.  Steamed potato bondas dim sum style. Yummy without all the oil.
image

Steam cooked potato bonda

image 10264413_10202043097544001_441329843_n 10269995_10202043097504000_1250516949_n

  • Prep Time : 1/2 hour minutes
  • Cook Time : 15 minutes
  • Rating 3 stars - based on 2 review(s)
  • Yield : 45 -50 small bondas for 5 big potatoes

Ingredients

Instructions

Take a pan , add two tsp oil , add mustard urad dal, once it crackles add the onion/ garlic , green chillies and ginger and sauté till done. Add turmeric powder and salt. Add this to the boiled and mashed potatoes.
Add juice of half a lime. Chopped coriander and mix well.
Make small balls of this mixture.
Make a thick batter of besan , add the idli batter
Add a pinch of salt.
Instead of deep frying the bondas a healthier and equally tastier method is as follows.
Take a kuzhi paniyaram kadai preferably the non stick kind.
Keep on the stove and when warm, smear a drop of cooking oil in each of the kuzhis.
Dip the potato balls into the batter and pour into each of the kuzhi paniyaram moulds.
Close with a lid.
Keep the gas on low flame.
Once you see the bottom side done, using the paniyaram stick turn over the bondas so that the other side will get cooked.
You may add few drops of oil to each of the bondas. Close the lid till done.
Take it out of the mould once done.
Serve with appropriate chutney.

 

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.00 out of 5)
Loading...