Uppuma

The lowly uppuma frequently gets a bad rap. Despite it having been a winning recipe on a TV chef competition, many of us harbor a little bit of disdain for this dish.  This is reflected in phrases like  “just uppuma”. My daughter and I love uppuma. It is nutritous and capable of infinite variety and can … Continue reading

This entire blog and facebook page all got started because I mailed a jar of lemon pickles to my friend Barbara Segal. She’s a wonderful artist and she made me a bright and colorful thank you card that adorns my refrigerator to this day. I loved the bright rich colors and I persuaded her to … Continue reading

Here is a simple variation on the traditional aloo mutter paneer that is the staple of most tandoori restaurants the world over. With fresh vegetables and tomatoes it bursts with flavors. The tofu adds protein and removes some fat.  It can be a fairly low fat dish and versatile enough to be served with bread, roti … Continue reading

On Friday evenings I usually fix up a bunch of simple appetizers and have friends over. You can do this with just about anything you have available in your kitchen.  Here are a few simple appetizers that you can serve your friend along with an assortment of wines or beer of soft drinks. These will … Continue reading

  Whenever my regrigerator fills up with vegetables a little voice inside my head cries out “soup”. Summer or winter, I find soup a satisfying cooking and culinary experince when served with good bread and cheeses or salads. Last week I had group of musicians visiting from India. One of them, the young singer, softly … Continue reading

Navarathiri is always a time for interesting snack. For most South Indians it is a time to make different kinds of sundal which is a sort of high protein salad with made with a variety of lentils and beans and with spicy, flavorful garnishes.  Here is my all-time favorite; a variation on the coconut, raw … Continue reading