Grilled Vegetables and Spaghetti

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Sauté mushrooms, sweet peppers and golden cherry tomatoes in olive oil with a bit of garlic and chilli flakes. Add your choice of herbs and pepper and salt to taste. When the tomatoes skins break serve over fresh spaghetti tossed in a bit of marinara or tomato basil sauce. Tastes best hot from the stove with al dente pasta tossed in only a small amount of sauce.

Should be sizzling on the plate. Fresh vegetarian cheese always an option. Or a side of yoghurt patchadi.

Grilled Vegetables and Spaghetti

My daughter and I love making this dish for dinner. She likes to help and loves to eat "long long noodle pasta". I like the 15 min prep time and the healthy ingredients and one pot cooking and clean up.  A bit of fresh salad and then meal is complete.

Instructions

Sauté mushroomGrilled vegetables and spaghettis, sweet peppers and golden cherry tomatoes in olive oil with a bit of garlic and chilli flakes. Add your choice of herbs and pepper and salt to taste. When the tomatoes skins break serve over fresh spaghetti tossed in a bit of marinara or tomato basil sauce. Tastes best hot from the stove with al dente pasta tossed in only a small amount of sauce.

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