This recipe is from Emily who made these exquisite waffles with brown rice. They probably taste best eaten in sunny California though there’s much to be said for living in a place where the earth stands still and wild fire is just a weed.
Brown Rice Waffles1 1/2 cups brown rice1 – 1 1/2 cups water Grind rice in just enough water to create a vortex. Grind for about 2 minutes until a grainy texture is achieved. Allow to sit over night in the refrigerator.Grind for an additional 1 – 2 minutes in the morning to achieve a smooth texture. Add the following:2 Tablespoons neutral oil like Canola1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt,Vanilla extract. Grind briefly to incorporate.Pour into a well oiled hot waffle iron.