Neer Moru for a Princess

When I was a young boy yoghurt was made each day at home and my grandmother would skim the cream off the top and collect it in A small container. Once some critical mass of cream was collected she would get busy and take over. Ice would be brought in. Among her belongings she had … Continue reading

My mother used to make this stew/soup when the kitchen was a bit bare. As a school boy I began to enjoy it and have improvised a number of variations over the years for the American kitchen. Cook a few vegetables in an inch of water with a spoon of rasam powder and some turmeric. … Continue reading