During my middle school days I would come home ravenous. If my mother was not home I would sneak into the kitchen and make this potato stew that was vey filling and would tide me over to dinner. Splutter mustard, cumin and urad dal. Add a couple of dry chillies and hing, turmeric and a … Continue reading

Sourdough Crisps with Bruschetta

My four year old and I came up with a delicious snack that would make a elegant appetizer. I gave her some sourdough crisp and she asked for tomato. When I cut her a slice she demurred and asked me to cut square square . Soon we had a Lucile pile of diced ripe tomato … Continue reading

Silver Dollar Adaiappam

2 cups of adai batter and 2 cups of sour dosai batter . Mince 12 curry leaves, 1/2 tsp fresh ground pepper and hing. Salt to taste and mix to form a soft dosa batter consistency. Make them six at a time on a griddle with 1/2 canola and 1/2 light sesame oil. Serve them … Continue reading