Guest Chef Lavanya Krishnan has a summer veggie burger recipe just in time for the July 4th holiday weekend.  Like all of of our guest chefs here, Lavanya is a creative innovator. She has added her own twist to a recipe she found in the Vegetarian Times magazine. It’s packed with protein and great flavors … Continue reading

1/2 quinoa and 1/2 rice in rice cooker with 2 parts water and pinch of salt. Splutter mustard seeds and cumin with 2 dry chillies, 1/2 tsp turmeric and hing. Add a pound of fresh baby spinach and sauté and add salt to taste. 6 cherry tomatoes. Cook on low till tomatoes and spinach are … Continue reading