This is a completely vegan recipe where the cream/cheese sauce is made with ground cashew nuts soaked in water ahead of time. It takes just a few minutes to prepare and impresses your friends, if you have any of them over and share.
My six year old daughter has a taste for the spicy and the tart. Like most kids she also loves spaghetti but there the semblance ends. Mine likes to douse her pasta with a liberal shot of Tabasco. I often wonder where she got that habit. She and I often cook together and she enjoys … Continue reading
Guest Chef Murari shares a robust penne pasta creation. A short cooking time from kitchen to table and quick clean up will make this a favorite for cooks. The kids will love it too.
In keeping with the theme of this blog I add these very simple recipes that are so delicious. And my six year old daughter loves to help make them with me. This dinner took us perhaps fifteen to twenty minutes to get on the table. And we both enjoyed this hearty and healthful meal. It’s … Continue reading
My five year old daughter and I seem to be on this endless quest to make the perfect spaghetti. She prods me along by asking me to make her “noodle pasta”, whenever, yes whenever, I ask her what she would like to have for dinner.
When we think of spaghetti sauce we usually imagine a rich and thick sauce that coats the pasta well. There are times when I enjoy a light broth-like sauce with lots of flavor. I made some for my daughter the other day and she enjoyed it so much that she had it for lunch and … Continue reading
My daughter and I made dinner together today. If you ask her how she made the sauce she will tell you ” first we will heat the pan and put oil then dad will put a chilli and then I will put the onions…”. And she would be right. Serve over half whole and half … Continue reading
Sauté mushrooms, sweet peppers and golden cherry tomatoes in olive oil with a bit of garlic and chilli flakes. Add your choice of herbs and pepper and salt to taste. When the tomatoes skins break serve over fresh spaghetti tossed in a bit of marinara or tomato basil sauce. Tastes best hot from the stove … Continue reading