Bread Uppuma

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I have recently rediscovered this old standby. I use stale or left over bread cut into chunks.

Add a couple of tbs of oil or butter or ghee to a sauté pan and cook up some onions green chilies and red or green or baby bell peppers add 1/2 tsp rasam powder and some curry leaves . Add 2 cups of bread chunks and sauté on medium heat. Add a few cheery tomatoes. Juice of one lime. Add any left over dry curry and mix and cook toll bread is crunchy.

Serve with diced cilantro garnish and a Patchadi and pickles.

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