Avocado Chickpea Salad with Walnut-Basil Pesto

Avocado Chickpea Salad with Walnut-Basil Pesto

  • Prep Time : 10 minutes
  • Rating 4 stars - based on 1 review(s)

Ingredients

Instructions

To make pesto: Combine basil and walnuts in a food processor and pulse until coarsely chopped. Add oil and blend till smooth. Season with salt and pepper. Squeeze juice of 1/2 a lemon over avocado in a bowl. Add in rest of ingredients and mix thoroughly.

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